Murukku

Quick and easy to make snack. Once you start you'll never stop eating this. I make this quite often.



Ingredients: 4 Cups Rice Flour
1 Cup Urad Flour
1 Tsp Jeera
1/4 Tsp Hing
4 Tbsp Butter
Salt to taste
Oil to deep fry

Preparation:

• Mix rice flour, urad flour, jeera, hing, butter & salt.
• Add water little by little and knead till you get a soft dough.
• Meanwhile heat oil in a medium flame.
• Fill the murukku press with the dough and press it directly into hot oil.
• Fry both sides till crisp.

Tip:
Dough should not stick to your hand.

For more such recipes, visit my site at www.chillimix.com

Strawberry Phirni

Creamy rice pudding with freshly chopped strawberries.


Ingredients:

3 Cups Half & Half
2 Tbsp rice
1 Cup chopped Strawberries
5 Tbsp Sugar
Pinch of Cardamom Powder

Preparation:

• Soak rice in water for an hour and grind it to a smooth paste.
• Heat half & half and add the rice paste and sugar.
• Keep stirring in low flame till it gets slightly thickened.
• Add cardamom powder and mix.
• Remove from heat, cool and add chopped strawberries.
• Leave it in the fridge.
• Serve chilled.

For more such recipes, visit my site at www.chillimix.com

Aloo Methi

The popular dish has a very unique taste of Methi infused into potato.


Ingredients:
2 large Potatoes cubed
1 bunch Methi / Fenugreek Leaves
2 Tbsp Coriander Powder
1 Tsp Chilli Powder
1/2 Tsp Turmeric Powder
1/2 Tsp Garam Masala Powder
2 Tsp oil
Salt to taste

Preparation:

• Pluck the Methi leaves off the stem and wash them thoroughly.
• Chop the leaves.
• Heat oil and add the potatoes.
• Cover and cook for 10 minutes in low flame.
• Add all powders, salt and Methi leaves.
• Cook uncovered till dry.

For more such recipes, visit my site at www.chillimix.com