Aloo Methi

The popular dish has a very unique taste of Methi infused into potato.


Ingredients:
2 large Potatoes cubed
1 bunch Methi / Fenugreek Leaves
2 Tbsp Coriander Powder
1 Tsp Chilli Powder
1/2 Tsp Turmeric Powder
1/2 Tsp Garam Masala Powder
2 Tsp oil
Salt to taste

Preparation:

• Pluck the Methi leaves off the stem and wash them thoroughly.
• Chop the leaves.
• Heat oil and add the potatoes.
• Cover and cook for 10 minutes in low flame.
• Add all powders, salt and Methi leaves.
• Cook uncovered till dry.

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