Murukku

Quick and easy to make snack. Once you start you'll never stop eating this. I make this quite often.



Ingredients: 4 Cups Rice Flour
1 Cup Urad Flour
1 Tsp Jeera
1/4 Tsp Hing
4 Tbsp Butter
Salt to taste
Oil to deep fry

Preparation:

• Mix rice flour, urad flour, jeera, hing, butter & salt.
• Add water little by little and knead till you get a soft dough.
• Meanwhile heat oil in a medium flame.
• Fill the murukku press with the dough and press it directly into hot oil.
• Fry both sides till crisp.

Tip:
Dough should not stick to your hand.

For more such recipes, visit my site at www.chillimix.com