Strawberry Phirni

Creamy rice pudding with freshly chopped strawberries.


Ingredients:

3 Cups Half & Half
2 Tbsp rice
1 Cup chopped Strawberries
5 Tbsp Sugar
Pinch of Cardamom Powder

Preparation:

• Soak rice in water for an hour and grind it to a smooth paste.
• Heat half & half and add the rice paste and sugar.
• Keep stirring in low flame till it gets slightly thickened.
• Add cardamom powder and mix.
• Remove from heat, cool and add chopped strawberries.
• Leave it in the fridge.
• Serve chilled.

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