Adai

A simple breakfast that is easier to prepare than dosa.

Ingredients:

1/4 Cup Raw Rice
1/4 Cup Parboiled Rice
1/4 Cup Thuvar Dhal
1/4 Cup yellow Moong Dhal
1/4 Cup Channa Dhal
2 Red Chillies
1 Tbsp chopped Coconut pieces
1/2 Onion chopped
Few Curry leaves
1 Tbsp chopped Coriander leaves
Salt to taste

Preparation:

• Soak rice, dhal & red chillies for 3 hours.
• Grind to a coarse paste.
• To this add onion, coconut, curry leaves, coriander leaves and salt.
• Heat tava in medium flame and spread a ladle full of batter in circular motion.
• Add 1 tsp of oil around the adai.
• Turn over and cook till done.
• Serve hot with coconut chutney.

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