Channa Dal Pakora

Crunchy pakoras that goes well with rice or can be eaten as appetizer.


Ingredients:

3/4 Cup Chana Dal
1/4 Tsp Sombu/Fennel Seeds
2 Green Chillies chopped
1/2 Cup chopped Mint Leaves
1/4 Cup chopped Coriander Leaves
1/4 Cup chopped Curry Leaves
1 Onion sliced
Salt to taste
Oil to deep fry

Preparation:

• Soak chana dal for 6 hours and drain water completely.
• Grind chana dal along with fennel seeds coarsely.
• Transfer this into a bowl and add sliced onion, chopped green chillies, coriander leaves, mint leaves, curry leaves and salt.
• Mix everything.
• Heat oil in a pan.
• Deep fry the mix in small clusters till golden brown.

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