Chicken Kolumbu

This is a simple south Indian dish that goes very well with idli & chapathi.

Ingredients:

1 Lb Chicken pieces
1 medium Red Onion chopped
1 medium Tomato chopped
1 sprig Curry Leaves
2 Tsp Ginger-Garlic paste
1/4 Tsp Turmeric Powder
1/2 Tsp Garam Masala Powder
1/2 Tsp Chilli Powder
1Tbsp Coriander Powder
1 Cup Coconut Milk
1 Tbsp Oil
Salt to taste


Preparation:

• Clean the chicken pieces & mix it with 1 tsp ginger-garlic paste & leave it aside.
• Heat oil in a pan & add chopped onion along with remaining 1tsp ginger-garlic paste & curry leaves.
• Fry till light brown.
• To this add chopped tomatoes & little salt & cook till the tomatoes are soft.
• Add chilli powder, coriander powder, turmeric powder & garam masala powder.
• Cook till oil floats on top.
• Now add chicken pieces & salt.Cook for few minutes.
• Add coconut milk & 1/2 cup water & cook till oil floats on top.
• Garnish with coriander leaves.

No. of Servings: 4

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